Tel : 01933 680408
Fax : 01933 680745
Converted from a 17th century farmhouse, the hotel is open seven days a week. The restaurant serves a table d'hote and a la carte menu. The bar serves real ales, banquette and blackboard lunch menus.
Rooms: 9 Single, 14 Double, 3 Twin, 1 Family
Prices: Single from £62, Double from £72, Twin from £72, Family from £72
Evening meals: from £16.50